WINTER SOIRÉE MENU
Inspired by Japanese Culinary and Culture from Our Travel Experiences
FIRST COURSE
SPINACH WITH SESAME SAUCE
Japanese nutty essence of toasted sesame
$15
Wine Pairing 1: Blind Tasting White
Aromatic
$15
SECOND COURSE
PEKING DUCK
Roasted duck served with a soft wrap, thinly sliced green onions
$120
Wine Pairing 2: Blind Tasting White / Red
Fruity and off-dry that complements the duck
$15
MAIN COURSE
WAGYU DENVER STEAK
Soft Japanese omelette and top premium Japanese Okitama Haenuki rice
$200
Wine Pairing 3: Blind Tasting Red
Smooth, rich, fruity but not overpowering
$20
DESSERT
さ よ う な ら SAYŌNARA - TOKYO HONEY CAKE
$15
Wine Pairing 4: Blind Dessert Wine
Full body gold and honey.
$20
Wine List
The list below contains our wine cellar selections, which are subject to seasonal inspirations and availability.
Sparkling
Champagne Pascal Agrapart Grand Cru
Extra Brut / Very Unique/ Extraordinary
France - White
2017 Dopff au Moulin Gewürztraminer Grand Cru
2019 Château Carbonnieux Grand Cru Pessac-Léognan
65% Sauvignon Blanc 35% Semillon, 13% Dry/ High Acidity/ Med Alcohol/ Med Body/ Grapefruit and citrus
France - Red
2016 Louis Jadot Santenay Clos des Gatsulards
High acidity / Med tannin/ Red fruit raspberry and cranberries / Côte de Beaune / Pinot noir
2009 Chateau d'Issan, Margaux, Grand cru, France
Dry / Low acidity / Low tannin / Very well balanced / Med body/ Red Plum fruits / Cab S. dominant
2018 Chateau Boutisse, Saint-Emilion Grand Cru, France
Dry/ Rich/ Very well balanced/ 88% Merlot, 10% Cabernet Sauvignon, 1% Cabernet Franc & 1% Carmenere
2018 Chateau Poesia, Saint-Emilion Grand Cru, France
Dry/ High Acidity/ High Tannin/ Plum fruits/ Ripped black fruit/ Merlot dominant/ Bordeaux Blend Red
2009 Château d'Issan Margaux, Grand Cru Classé, France
U.S. - Red
Med body
2013 Grgich Hills Cabernet Sauvignon, Napa Valley, USA
Bold/ strawberry and cranberry / extraordinarily balanced
2015 Stuhlmuller Vineyards Estate Cabernet Sauvignon
Dessert Wine
2019 Château Doisy-Daëne Barsac (Grand Cru Classé)
Sémillon / Honey & ripe apricots